Marlen Spiral Ovens are designed to ensure high product quality and consistency, optimizing both control and productivity per square foot. Our innovative design balances temperatures across the belt and reduces energy loss at the infeed and outfeed, lowering energy consumption and enhancing overall efficiency. The oven’s control system precisely adapts to operator recipes, delivering accurate results in terms of product color, texture, and moisture, ensuring your products are always juicy, crispy, tender, and perfectly cooked.
Our Afoheat continuous thermal processing line features gas-powered infrared and direct flame technologies designed for grilling, roasting, searing, and grill marking various foods, including meat, poultry, fish, vegetables, and baked goods. We enhance the appearance, aroma, and taste of these value-added food products through our extensive range of continuous thermal technologies.
MODEL | AVAILABLE BELT WIDTH* | DESCRIPTION* | TYPICAL APPLICATIONS |
Flame Searer | 300 mm – 1,500 mm | SELECT SERIES FEATURES | Meat, Fish, Vegetable BBQ |
| Infrared Roaster | 300 mm – 1,500 mm | SELECT SERIES FEATURES | Meat, Fish, Veg, |
Infrared 3 side | 300 mm – 400 mm | SELECT SERIES FEATURES | Meat Logs, Hams, |
| Grill Marker | 300 mm – 1,000 mm | SELECT SERIES FEATURES | Meat, Fish, Veg, |