James Noonan is a Regional Sales specialist in the Red Meat Sector, bringing over 23 years of experience across food processing, applications and production environments. Holding a Bachelor of Food Science Technology from RMIT University and trade qualifications as a chef, James combines hands-on industry experience with deep technical expertise. His career spans product development, research and application technology, with a strong focus on understanding formulation, optimising production parameters and improving process outcomes. At Oestergaard Australia, James works closely with clients across business development, consulting, and sales, delivering tailored food processing solutions that enhance efficiency, performance, and product quality in meat and food production operations.