The OSD Advanced Reckognition is specifically designed to address a dual action spicing of the salmon. The NSD-1 Advanced allow the fillets to enter the machine in any way as long as they enter the machine lengthwise.
The NSD Advanced Reckognition will then recognize the fillets to be head or tale first and left or right turned. The end result is identical to the normal NSD-1 drysalting properties.
It can also be used to dose out two different spice types with different properties e.g. Salt and Pepper giving the user full control of dosing amount of each spice type.
ROI in just 8 months (based on 2 shifts – lower with 3 shifts)
Removes the process of washing after drysalting – save water
Reduces labour
Optimizes the drysalting operations
Can take up to 35-40 salmon fillets per minute
Optical automated recognition of fillets (head/tail first – left / right belly side).
Heated hopper to counter moist and condensation
Can operate with both fine and coarse salt types, and any salt/sugar mix
Patent pending of various features
Doses out salt proportionate with the products physical size
Can remember up to 99 recipe´s
User friendly interface
Built from high quality components and AISI316SS steel
The OSD system in the advanced line is the pinnacle of what is achievable with the NSD technology. The advanced system is used for the small or medium sized factory that needs automated drysalting. The advanced system recognizes the way the fillet is placed in the machine and doses accordingly. This gives the user the possibility to place the fillets any way they want, and even run 1 lane drysalting. Each salmon is measured by a high quantity of lasers to determine its physical size and direction on the belt. A proportionate amount of salt is applied specific to each fillet’s location (belly side left or right). The machine can also double as a spice doser and combine salt and spice as in production of gravadlax.
Usage: Salmon fillets
Infeed: Left or right
Layouts: 1 lane (belt for trays, bands for raw product)
Height: 2000 mm
Length: 2200 mm
Width: 1200 mm
Weight: 625 kg
Capacity: 30 fillets per minute depending on size
Uniform product – same salt content in all fillets.
Keep dry salting as an inline process and reduce labor costs.
No flushing after curing, reducing salt waste by up to 80%.
Different layouts available
Heated hopper to keep salt dry
Large hopper with a capacity of up to 240 liters
Built-in internet connection for fast support
Customizable belt type based on preference
Several add-on options available