The OSD Drysalter is a machine for dry salting product before smoking. Typically this will be salmon or other seafoods and bacon sides.
The machine consist of a Industry 4,0 inspired modular system that allow us to provide each customer with a customized machine but with standard components.
ROI in just 8 months (based on 2 shifts – lower with 3 shifts)
Removes the process of washing after drysalting – save water
Reduces labour
Optimizes the drysalting operations
Can take up to 50 salmon fillets per minute
Heated hopper to counter moist and condensation
Can operate with both fine and coarse salt types, and any salt/sugar mix
Patent pending of various features
Doses out salt proportionate with the products physical size
Can remember up to 99 recipe´s
User friendly interface
Built from high quality components and AISI316SS steel
The NSD system is a unique drysalter especially developed for smoked salmon production. The machine is extremely innovative and will effectively measure each fillet to ensure a proportionate salt application to each fillet. This gives you an extremely precise application of salt resulting in massive savings in salt waste, and it will effectively keep this part of the process in-line while reducing manual labor.
Each salmon is measured with a series of lasers to determine its physical size and a proportionate amount of salt is applied. As this is kept in line the moving of fillets onto rakes after dry salting is the only manual step needed. Next step in the process is curing.
Different layouts available
Heated hopper allows salt to remain dry
Large hopper with a capacity of up to 240 liters
Built-in internet connection for fast support
Your choice of belt type
Several add-on options
Usage: Infeed left or right
Layouts:
Height: Not specified
Length: 2200 mm
Width:
Weight:
Capacity: