Foodmate introduces a new generation of poultry deboning equipment, bringing a combination of durable mechanics and cutting-edge technology in automation ensuring the highest possible yields.
The Foodmate OPTiX Thigh Deboner uses X-Ray technology to determine where the kneecap is on the bone by measuring the bone length. The machine produces cartilage-free meat at the highest possible yields. The machine offers integration with the Flex Cut-up System and accommodates a wide variation of bird sizes. The machine adjusts in real time for each leg on the line.
The Foodmate OPTI Thigh Deboner has been developed to address problems commonly found in both manual and automated thigh deboning operations.
The innovative scraper design and tendon cutting system give the meat a hand cut appearance without shattering the bones. Now existing and new customers can achieve an even faster return on investment with the recently developed Kneecap Remover (KCR).
The Foodmate 6.2 (T) chicken thigh deboner has been specially developed for the smaller chicken processing companies. The key design features are machine safety CE and hygiene.
