In addition to its top-mounted camera, the PORTIO 12 can be operated with two lateral cameras to create more rounded products – an effect further enhanced by a feature that can alter the angle of the knife from the 0° (vertical) position, to 30° or 45°. Cutting at an angle gives a natural look to sliced portions or creates a bigger plate coverage.

The infeed consists of two separate conveyors to reduce the impact of placing a heavier portion while still scanning the previous piece. This is very advantageous when processing larger pieces of meat.

• The (new) touchscreen interface is extremely user friendly with its sturdy, rotatable yet compact screen.

• The modular approach of the (next-generation) PORTIO makes it the most versatile choice for fish, meat and poultry applications – or any combination of those. It features a 300mm-wide belt, with a split infeed to reduce the impact of placing a heavier piece while still scanning the previous one.

• Depending on the needs of the application, it comes with one or three cameras, cuts either vertically or at diferent angles, can be equipped with the Automatic Product Holder and eventually a backholder, and is able to remove trim from the main product after cutting.

• The concept sets new standards for hygiene/cleanability with the electrical cabinet on top of the processor, its tubeless construction, hygienic motors without covers, and a simple yet extremely rigid base construction with only four feet.