Our Afoheat continuous thermal processing line consists of gas powered infrared and direct flame technologies for grilling, roasting, searing and grill marking meat and poultry, fish, vegetables and baked goods.
MODEL | BELT WIDTH | FOOTPRINT L x W x H | THROUGHPUT CAPACITIES |
Micro | 300 mm | 2.39m x 1.73m x 2.44m | 100-200 kg/hour |
| Mini | 400 mm | 4.11m x 2.31m x 3.15m | 350-800 kg/hour |
| Mini (Tall) | 400 mm | 5.21m x 6.24m x 5.10m | 500-1,270 kg/hour |
| Medium | 600 mm | 5.21m x 6.24m x 5.10m | 1,350-2,250 kg/hour |
| Large | 1,000mm | 6.48m x 4.98m x 5m | 3,175-4,990 kg/hour |