FOODMATE DARK MEAT DEBONING SYSTEMS
Pioneers in Intelligent Deboning
Foodmate introduces a new generation of poultry deboning equipment, bringing a combination of durable mechanics and cutting-edge technology in automation ensuring the highest possible yields.
FOODMATE THIGH DEBONING SYSTEMS
OPTiX THIGH DEBONER
Intelligent Thigh Deboning
The Foodmate OPTiX Thigh Deboner uses X-Ray technology to determine where the kneecap is on the bone by measuring the bone length. The machine produces cartilage-free meat at the highest possible yields. The machine offers integration with the OPTI Flow Cut-up System and accommodates a wide variation of bird sizes. The machine adjusts in real time for each leg on the line.
WHOLE LEG DEBONING SYSTEMS
ULTIMATE Whole Leg Deboner
The Foodmate ULTIMATE Whole Leg Deboner marks the introduction of a new generation of poultry deboning equipment, bringing a combination of durable mechanics and cutting-edge technology in automation ensuring the highest possible yields. The ULTIMATE offers the flexibility of configuration in a left, right or a combination of left and right execution.
FOODMATE THIGH DEBONING SYSTEMS
OPTI THIGH DEBONER
600 thighs per hour!
The Foodmate OPTI Thigh Deboner has been developed to address problems commonly found in both manual and automated thigh deboning operations.
The innovative scraper design and tendon cutting system give the meat a hand cut appearance without shattering the bones. Now existing and new customers can achieve an even faster return on investment with the recently developed Kneecap Remover (KCR).
DRUMSTICK DEBONING SYSTEMS
OPTI Drumstick Deboner
Foodmate developed the OPTI Drumstick Deboner in response to the increasing demand and production of deboned drumstick meat. The machine is designed to run 6000 drumsticks per hour and only requires two loaders due to the Easy Load product shackle.
THIGH & DRUMSTICK DEBONING SYSTEMS
FM 6.50 Thigh & Drumstick Deboner
2400 thighs or drumsticks per hour
The Foodmate 6.50 Chicken Thigh & Drumstick Deboner achieves maximum yield and flexibility. The machine can be loaded by one worker and has an automatic unloading device for the deboned thigh or drumstick meat and bones.
