Choose a Lomax Spiral for the rapid freezing, chilling, cooling and conveying of a wide range of products at capacities between 200 kg/hr and 10,000 kg/hr including meat, poultry, dairy, seafood, ready meals, potato products, vegetables, bakery, confectionery and pharmaceutical whether packed or unpacked in a relatively small footprint.
Small in size but with maximum impact, the Lomax Compact Spiral delivers a one-piece unit ready to connect and operate with minimal install and commission time. For quick freezing, chilling and cooling volumes in the region of 200 kg/hr to 2,000 kg/hr of products with short to medium retention times.
Spiral belt options include various widths, different infeed and exit orientations, all stainless steel, all plastic, or a hybrid of stainless steel and plastic materials according to application and preference.
Stainless steel structure hygienically designed to ensure quick cleaning and maximum uptime.
Branded main components ensuring the highest quality and reliable backup and spares.
Various levels of ongoing service support offered post-warranty.
Where product placement on the belt becomes critical and operating conditions are likely to cause a regular lo-tension spiral to require excessive cleaning to maintain low tensions, then the drum driven spiral should be considered. With positive drum to belt engagement the system maintains a lower tension condition that would be well suited to situations where product debris increases belt-to-track friction, such as high flour, high grease or sugary applications.
For 200 kg/hr to in excess of 2,000 kg/hr.
Multiple belt width, configuration, and material options.
Branded major components for maximum reliability.
Highly efficient airflow with variable control options.
For freezing and cooling packed and unpacked products.
British bespoke design and project management.
Spiral belt options include various widths, different infeed and exit orientations, all stainless steel, all plastic, or a hybrid of stainless steel and plastic materials according to application and preference.
Stainless steel structure hygienically designed to ensure quick cleaning and maximum uptime.
Branded main components ensuring the highest quality and reliable backup and spares.
Various levels of ongoing service support offered post-warranty.
For maximum flexibility in direct belt drive designs, the external edge drive solution provides a low tension spiral that eliminates the need for a central drum and provides the ability to run up and down belt directions in the same spiral stack, whether circular format or oval track format. With the removal of the central drive drum that conventional lo-tension spirals have, space can be made for an evaporator or other equipment that reduces the overall footprint of the spiral.
For 200 kg/hr to in excess of 2,000 kg/hr.
Multiple belt width, configuration, and material options.
Branded major components for maximum reliability.
Highly efficient airflow with variable control options.
For freezing and cooling packed and unpacked products.
British bespoke design and project management.
Spiral belt options include various widths, different infeed and exit orientations, all stainless steel, all plastic, or a hybrid of stainless steel and plastic materials according to application and preference.
Stainless steel structure hygienically designed to ensure quick cleaning and maximum uptime.
Branded main components ensuring the highest quality and reliable backup and spares.
Various levels of ongoing service support offered post-warranty.
The Foodmate Halving Machine 2 removes the breast bone from a half bird and can be used on both the 8-Piece and the 9-Piece Food Service System. This halving machine has dual blades, offering a precise horizontal cut, delivering the desired cut-out.
The lengthwise half cut chicken (done by the precutter) will run into this module, breast side first, and will be guided on the side of the hips into the module.
The Halving Machine 2 is suitable for all Cut-up systems.
Stainless steel frame and motor
Motor (IP66) power: 2 x 0.75 kW
Machine dimensions:
The Foodmate Cross Halving Machine addresses problems commonly found with single bladed front halving machines. Using two blades instead of one large blade gives a better straight cut across the hips and gives more control over the number of ribs that stay attached to the front half.
Allows for consistent and straight cuts.
Cut can be adjusted to help increase leg quarter yield.
Does not cut into the keel tip.
3–4 rib count on the front half.
Eliminates the need for a pre-cutting machine.
Allows for easy adjustment and maintenance due to the simple construction.
Integrates easily into an existing frame or flex cut-up system.
Stainless steel frame and motor
Motor (IP66) power: 2 x 0.75 kW
Machine dimensions:
The Foodmate Lengthwise Halving Machine splits the bird into two equal length halves. The machine can be adjusted to several bird sizes. The Foodmate Lengthwise Halving Machine gives the highest accuracy to get two identical halves. It can be installed on current figurations or newly constructed Frame and Flex Lines.
Allows for a maximum of 6,000 birds per hour
Stainless steel frame and motor
Motor (IP66) power: 0.75 kW
Machine dimensions:
Foodmate’s Pipistrello Cutter is designed to produce the famous pipistrello part. The module has unique design features that allows for accurate cuts and minimizes the chances of birds clogging the module. The Pipistrello Cutter is suitable for all our Cut-up lines and can be by-passed.
Stainless steel frame and motor
Motor (IP66) power: 0.75 kW
Machine dimensions:
